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In the year 2000, as much as 1.2 million Korean people have resided in the United States. The main attraction of this country for the Korean people is its native tongue, the English language. Most Koreans flock to English speaking countries to basically learn the language. Although this is taught in their own country, the level of expertise in speaking and writing English fluently has lured them outside. The annual influx of Koreans in the United States over the years has increased the number of shops and restaurants that cater to their culture and food preferences. Several states are home to thousands of Koreans and their families. In Massachusetts alone, 17,000 Koreans have set up base and organized several associations and civic groups. There are also several Korean restaurants in Boston that are popular even among Native Americans. One popular Korean dish is Kimchi which is a traditional fermented dish made out of vegetables like cabbages, carrots or radish. It is combined with special seasoning that gives it its unique taste. Although the odor of Kimchi may be too pungent for non-eaters, health-wise, it is good for your skin and digestive system. In other shops like Korean restaurants in Los Angeles and nearby areas, Korean soups are also becoming very popular. One kind of soup is eaten during the summer season and it is known as Naegnmyon. In English, this is the Buckwheat Noodles soup with is served icy cold. On the other hand, Maeun-tang or Spicy Fish Soup and Yukgaejang or Spicy Stew Soup are served hot. It is common for Korean dishes to be spicy. It is in their culture to eat food that are healthy for them. They believe that spicy foods improves their digestion, prevents cancer and aids in weight loss. This is why there are less number of Koreans prone to obesity. Meanwhile, Korean restaurants in New York City have embraced the fast-paced lifestyle of the rest of the city but are still rooted to the traditional food like Bibimbap, Kimpap and Bulgogi. Dessert do not traditionally follow the end of every meal but rice cakes and sweets are served on special occasions such as Chuseok which is the Harvest Moon Festival. This is a great celebration in Korea because family members who have settled in other parts of the country come together to celebrate and honor their ancestors. Even Koreans living in other parts of the world celebrate this occasion because it is like their Thanksgiving. However, there is also the traditional date for the New Year but the celebration is not as grand as Chuseok, thanking their ancestors for the bountiful harvest and looking forward to another plentiful year. In several states in America, Korean Festivals and Parades are celebrated and supported even by Native Americans. The Korean culture is rich and fascinating. Slowly, the world is getting to know them and their tradition through simple ways.